![]() zapallito (Carrière) MillánĬucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. Thin with water until it coats a spoon but flows smoothly. Use an immersion blender to blend the soup until it is smooth and velvety.Add apple cider vinegar and maple syrup.Add the squash puree and 1 cup water to the onions.Try to scoop as close to the skin as possible without getting the skin in the puree reserves. Using a spoon, collect the squash puree in a small bowl. While the onions are sweating remove and discard seeds and pulp from the squash.Sweat onions in butter until translucent, about 20 minutes. ![]() Melt butter in a large soup pot with a heavy bottom. ![]()
0 Comments
Leave a Reply. |